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Mushrooms recipes
All recipes » Mushrooms
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Mushroom Medley and Baby Bok Choy w/ Black Bean Sauce and Soba NoodlesIf you love mushrooms as much as I do, this one is for you. It is a fairly… |
Gena
Jan 2009 Advanced |
1 vote
10460 views
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Braised MushroomsA luxurious and stylish sauce for mushrooms. Serve on a toasted bread with some crumble of blue cheese for a delicious experience. |
Matthew Crabbe
Jun 2009 Professional |
1 vote
3469 views
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Ricotta Stuffed Morels(adapted from Marx Food website) A stuffed morel mushroom that is deep fried. |
Joy
May 2010 Intermediate |
1 vote
2580 views
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Gluten Free Cream of Mushroom SoupI love Cream of Mushroom Soup! When I decided to go gluten free to support my Spouse I didn't realize the… |
Shawn Christopher
May 2010 Advanced |
1 vote
5438 views
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Rosemary-Lemon Portobello with Rutabaga-Mac Mash & Pepper RelishThis is a fun and simple meal to make for 1 or 2 people. Just double if… |
CrunchyLettuce
Jul 2010 Intermediate |
1 vote
2055 views
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Breakfast PortobellasThis is a low-carb recipe a friend told me about--and it is now my favorite breakfast! |
Debra Parsons
Sep 2010 Intermediate |
1 vote
2120 views
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Cream of Wild MushroomMushroom lovers, you’re gonna love this rich & creamy soup made from Portobello & Mixed Button Mushrooms! I prefer my Mushroom Soup rich &… |
Blackswan
Oct 2010 Advanced |
1 vote
3264 views
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Quick and Easy Portobello Fajitaslove Mexican food, and these fajitas are fast to make, creating the perfect meal when I get home from work and… |
Michelle
Nov 2010 Intermediate |
1 vote
2696 views
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Chhatu(Mushroom) BesaraIts basically a recipe of Orissa,India. In this recipe mushrooms are cooked in mustard paste. |
Mugdha
Nov 2010 Advanced |
1 vote
3768 views
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Sausage stuffed mushroomsI've been perfecting these throughout the years and now they are my biggest requested appetizer for get-togethers and holidays! I don't make many… |
Jennifer
Nov 2010 Beginner |
1 vote
3544 views
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Stuffed mushrooms w spicy pastrami fillingOne of my childhood favorites......I made this dish for Thanksgiving and within 5 minutes, The whole plate was… |
Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
1 vote
3396 views
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Portabella Mushrooms with Vino Cotto (Vincotto)These hearty portabella mushrooms are a taste sensation with their savory Italian bread crumb topping and… |
Deena Montillo
Jan 2011 Intermediate |
1 vote
4933 views
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Ricotta Smothered Mushroom "Burger" with Sweet Onion-Olive Topping, Prosciutto, and ArugulaBetween a toasted Kaiser roll is a marinated portobello mushroom cap… |
Pretend Chef
Mar 2011 Intermediate |
1 vote
2163 views
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Grilled Portobello Mushroom with SpinachThis Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this… |
Blackswan
Mar 2011 Advanced |
1 vote
3932 views
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Tips on How to cook spanish Poached LobsterNot only the English, the French and the Americans but also the Spanish are known for their luscious lobster… |
Make Smith
May 2011 Intermediate |
1 vote
3358 views
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