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A stuffed morel mushroom that is deep fried.
Ingredients
- 1/2 LB of Fresh Morels
- 2 Cups of Ricotta Cheese
- Black pepper and Salt to taste
- 2 Eggs
- 1 Cup of Flour
- 1 Cup of Bread Crumbs *Italian seasoned ones are best
- Olive Oil
Directions
- First clean the morels in a bowl of cold water than dry them off with a paper towel
- Take the eggs and place in a shallow bowl with a little water to be used as a binding agent.
- Take another plate and incorporate the salt, pepper, bread crumbs and flour well.
- Mix the ricotta cheese and a little of the salt and pepper in a separate bowl.
- Take a pastry bag and fill it with the ricotta mixture and start stuffing the mushrooms. Do not over stuff or it will break.
- Once it is stuff, dip it in the egg mixture than fully coat it with the bread crumbs.
- Fry them in olive oil until they are a golden brown and serve *I also had a side of marinara sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 259g | |
| Recipe makes 4 servings | |
| Calories 471 | |
| Calories from Fat 152 | 32% |
| Total Fat 16.96g | 21% |
| Saturated Fat 9.2g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 143mg | 48% |
| Sodium 360mg | 15% |
| Potassium 442mg | 13% |
| Total Carbs 52.84g | 14% |
| Dietary Fiber 4.1g | 14% |
| Sugars 2.45g | 2% |
| Protein 25.48g | 41% |
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