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Dairy recipes with photo added by professional chefs
All recipes » Dairy
MASALA CHAI TEASpiced sweetened milk tea. Every Indian family has their own recipe to make chai, but the most important base spice is cardamon. The sweet… |
Linda Tay Esposito
Jul 2008 Professional |
9 votes
29594 views
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Custard CremeThis is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh… |
Amos Miller
Feb 2011 Professional |
3 votes
6366 views
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My Old-Fashioned Delicious Red Velvet CakeThe colorful history of red velvet cake recipe dates back to the 1940s. It is said that the recipe was actually… |
Nathan Willow
Mar 2012 Professional |
3 votes
47032 views
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Mustard cheese sauceA mustard cheese sauce, can be a suttle or strong mustard taste depending on the amount of your dry mustard. One of my favorites. I prefer a strong… |
Daniel Brock
Oct 2008 Professional |
2 votes
6540 views
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Cajun Bread Pudding with Praline SauceI am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember.… |
Amos Miller
Jan 2011 Professional |
2 votes
10151 views
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Punjabi LassiPunjabi Lassi is a refreshing drink for humid and hot weather. |
miansari66
Feb 2011 Professional |
2 votes
7504 views
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Cheese balls!Today I share one of the “Doña Anadina’s” (my sous chef’s mother) golden recipes. She’s one of my most faithful and constant advisors in the… |
Arturo Féliz-Camilo
Aug 2011 Professional |
2 votes
10427 views
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Iced Lemon Pucker Chocolate Drink
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Briimstone & Grumblenott
Sep 2011 Professional |
2 votes
5417 views
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Mouth-watering Moist Red Velvet Cake Made at HomeDelicious moist and homemade red velvet cake is a perfect food to share with that special loved one. Red velvet… |
Nathan Willow
Mar 2012 Professional |
2 votes
40801 views
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Gumleaf Scented Creme CaramelThe crème caramel is a rich custard dessert with a layer of soft caramel on top and is a good test for the even the best chefs. In this recipe the… |
Benjamin Christie
May 2008 Professional |
1 vote
8738 views
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Natua Crayfish Saucea derivative of bechamel. Nice over pasta with diced crayfish ontop. Or just to dip sauteed crayfish in |
Daniel Brock
Oct 2008 Professional |
1 vote
4982 views
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Cream SauceA bechamel derivative nice cream sauce for any dish. |
Daniel Brock
Oct 2008 Professional |
1 vote
4868 views
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Fruit TrifleFruit Trifle is a very sweet toothed dessert popular among children and youths. |
miansari66
Feb 2011 Professional |
1 vote
6894 views
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Amaretto semifreddoSimple, stylish make-ahead dessert |
Lemon Squeezy
Mar 2013 Professional |
1 vote
2882 views
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Breakfast smoothieA great way to start your day! Make it non-dairy by changing to soya yogurt and soya/oat/rice milk. |
Lemon Squeezy
Mar 2013 Professional |
1 vote
2405 views
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