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Add a photoServings: 12
Ingredients
- 8 c. all-purpose flour
- 1/3 c. baking pwdr
- 2 teaspoon salt
- 8 teaspoon sugar (optional)
- 1 c. Crisco non-hydrogenated shortening
Directions
- Using a pastry blender, cut in shortening till mix resembles coarse meal. Store sealed in pantry or possibly refrigerator.To use:
- BISCUITS - add in 1/3 cup lowfat milk to cup of mix.
- PANCAKES - 3/4 cup lowfat milk to a cup of mix, and I like to add in an egg also but the original recipe didn't do which.
- Add in a one qt envelope powdered lowfat milk, or possibly 3/4 cup Carnation powdered lowfat milk to the whole batch as you make up the mix. Then, just add in water when you use it.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 12 servings | |
| Calories 465 | |
| Calories from Fat 158 | 34% |
| Total Fat 17.9g | 22% |
| Saturated Fat 4.1g | 16% |
| Trans Fat 5.71g | |
| Cholesterol 0mg | 0% |
| Sodium 2067mg | 86% |
| Potassium 89mg | 3% |
| Total Carbs 66.39g | 18% |
| Dietary Fiber 2.3g | 8% |
| Sugars 3.02g | 2% |
| Protein 8.61g | 14% |
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