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Ingredients
- Slices of crisp bacon
- Slice of cheese
- An egg prepared your favorite way
- For the Biscuits:
- 2 cups of self-rising flour
- 1 tsp. sugar
- 5 tablespoons shortening (unsalted butter or margarine)
- 1 cup sour milk (this is achieved by adding 1 tsp. vinegar to the milk and letting it sit for a few minutes)
Directions
- In a bowl combine the flour and sugar.
- Add the shorting and crumble with your fingers to incorporate into the flour. Make a well in the center and gradually add the milk, combining it into the flour as you pour.
- Gently form the dough. Do Not Overwork the dough or the biscuits will not be fluffy.
- Flour a clean surface to roll the dough to about ¾ inch thickness. Cut out biscuits to desired size (a coffee cup works well as the biscuit cutter).
- Butter a cast iron pan and place biscuits in the pan.
- Bake for about 18-20 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 4 servings | |
| Calories 480 | |
| Calories from Fat 224 | 47% |
| Total Fat 25.27g | 32% |
| Saturated Fat 7.86g | 31% |
| Trans Fat 5.35g | |
| Cholesterol 65mg | 22% |
| Sodium 937mg | 39% |
| Potassium 201mg | 6% |
| Total Carbs 50.42g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 4.52g | 3% |
| Protein 12.11g | 19% |
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Reviews
June 14, 2013
I'm not an 'egg' person, Catherine, but everyone else is. I'm hosting a brunch soon, and this is PERFECT! Simple to put together, inexpensive, and I love the biscuit recipe! As always, thanks for sharing.
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