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0 votes | 824 views
Servings: 12

Ingredients

Cost per serving $0.68 view details

Directions

  1. Cream sugar and shortening. Beat in Large eggs, one at a time. Add in pumpkin or possibly yams and orange juice. Sift together flour, salt, soda and spices. Add in to creamed mix. Stir in nuts.
  2. TO BAKE:
  3. (1) Pour into 4 (1 lb.) coffee cans, greased and floured. Bake in a 350 degree F. oven for about 40-45 min. These cans can be sealed with the plastic lids and frzn for later use.
  4. Or possibly
  5. (2) Pour into 8 greased wide mouth pint jars, filling them half full of batter. Bake at 325 degrees F. for 45 min. When done, remove one jar at a time from oven, clean edge and add in sealing ring which has been heated in boiling water. Screw cap on firmly tight.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 161g
Recipe makes 12 servings
Calories 571  
Calories from Fat 187 33%
Total Fat 21.51g 27%
Saturated Fat 5.03g 20%
Trans Fat 4.28g  
Cholesterol 69mg 23%
Sodium 392mg 16%
Potassium 300mg 9%
Total Carbs 88.95g 24%
Dietary Fiber 2.5g 8%
Sugars 57.54g 38%
Protein 8.4g 13%
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