Servings: 1
Ingredients
- 6 x Hard-boiled Large eggs
- 1 Tbsp. Mayonnaise
- 1 1/2 tsp Vinegar
- 3/4 tsp Mustard
- 1/2 tsp Worcestershire sauce
- 1/2 tsp Salt
- 1 dsh Pepper
Directions
- Cut hard-boiled Large eggs in half lengthwise. Scoop out yolk. Mix yolk and other ingredients back into the egg white. Sprinkle with paprika.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 327g | |
Calories 533 | |
Calories from Fat 369 | 69% |
Total Fat 41.21g | 52% |
Saturated Fat 10.79g | 43% |
Trans Fat 0.0g | |
Cholesterol 1251mg | 417% |
Sodium 1721mg | 72% |
Potassium 433mg | 12% |
Total Carbs 3.21g | 1% |
Dietary Fiber 0.2g | 1% |
Sugars 2.67g | 2% |
Protein 37.37g | 60% |
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