Louisiana Candied Yams Recipe

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Great for the holidays or a dinner party!

Servings: 5


Cost per serving $0.83 view details


  1. Peel and slice yams about a quarter inch thick. Rinse and pat dry.
  2. Place yams in a large skillet, add in water, butter and pour sugar over all.
  3. Cover tightly with well fitting lid.
  4. Simmer over medium heat for 30-35 min. Spoon syrup over potatoes once.
  5. Don't stir, because it will break your potatoes up.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 234g
Recipe makes 5 servings
Calories 936  
Calories from Fat 161 17%
Total Fat 18.33g 23%
Saturated Fat 11.61g 46%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 131mg 5%
Potassium 9mg 0%
Total Carbs 199.97g 53%
Dietary Fiber 0.0g 0%
Sugars 199.83g 133%
Protein 0.19g 0%
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