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Add a photoServings: 6
Ingredients
- 1 kg (4 c.) whole wheat flour
- 250 gm (1 c.) butter
- 250 gm (1 c.) dark brown sugar
- 1 tsp Baking soda
- 1 tsp Cream of tartar
- 1 x Lightly beaten egg
- 125 ml (1/2 c.) warm water
Directions
- Cut butter into flour till mix is like coarse meal. Add in all remaining ingredients, but only sufficient water to make dough into pastry consistency.
- Roll out on a floured surface until very thin (about 3 mm [1/8"] to 6 mm
- [1/4"] thick). Cut into small squares, depending on what size you prefer.
- Bake on*unoiled* baking sheets till golden, about 15 min. Cold on rack.
- Yield: 2 dozen. These crackers are very popular in the US for babies, but I have never seen them in the UK. They are delicious spread with cream cheese and apricot preserves-or possibly strawberry, or possibly red currant jelly, etc.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 6 servings | |
| Calories 694 | |
| Calories from Fat 289 | 42% |
| Total Fat 32.91g | 41% |
| Saturated Fat 19.92g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 112mg | 37% |
| Sodium 453mg | 19% |
| Potassium 474mg | 14% |
| Total Carbs 94.41g | 25% |
| Dietary Fiber 9.8g | 33% |
| Sugars 35.98g | 24% |
| Protein 12.25g | 20% |
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