Taramosalata (Smoked Fish Roe Pate) Recipe

•     + c. smoked cod roe
• 1 c. Extra virgin olive oil
• 1 x Garlic clove
• 2 Tbsp. Lemon juice
• 2 Tbsp. Minced parsley
• 1 Tbsp. Finely minced onion (or possibly More to taste)
•     Freshly milled black
•     Pepper
•     PROCEDURE
• 1 x Cover cod roes for a few
•     Min in boiling water
•     To loosen skins, then peel
•     Them.
• 2 x Crush garlic and rub
•     Around a mixing basin
•     (bowl). Throw away garlic.
• 3 x Dice roe, add in 2 Tbsp oil,
•     And stand for 15 min
•     To soften.
• 4 x Pass roe through sieve
•     Into garlic-rubbed basin
•     And beat till smooth.
• 5 x Add in half the lemon juice,
•     g Beat in the rest
•     Of the oil, adding the
•     Remainder of the lemon
•     Juice at the half-way
•     Stage.
• 6 x Stir in the minced onion,
•     Parsley and black pepper
•     To taste.
• 7 x Refrigerateand serve.
•     NOTES
•     This recipe can be made with any
•     Kind of fish roe. Greeks sometimes
•     Add in + c. of cooked potatoes.
•     The only tricky bit comes in adding

Directions