Double Cheese Cheesecake With Graham Cracker Crust Recipe

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Servings: 12


Cost per serving $1.16 view details


  1. Using fingers, work crumbs and 3 Tbsp. sugar into melted butter.
  2. Divide mix, using 2/3 to cover bottom and sides of 9-inch springform pan and reserving 1/3 as topping to sprinkle over filling.
  3. Dissolve gelatin in boiling water. Set aside till syrupy. Combine lowfat milk and cream and beat till mix is quite thick. Mix cheeses, lemon juice, vanilla, salt and 1/2 c. sugar in separate bowl. Add in cheese mix to cream mix. Blend in partially set gelatin. Pour into crust and refrigerate4 hrs.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 150g
Recipe makes 12 servings
Calories 406  
Calories from Fat 246 61%
Total Fat 27.89g 35%
Saturated Fat 15.41g 62%
Trans Fat 0.0g  
Cholesterol 82mg 27%
Sodium 423mg 18%
Potassium 163mg 5%
Total Carbs 34.46g 9%
Dietary Fiber 0.9g 3%
Sugars 19.92g 13%
Protein 6.06g 10%
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