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Fudge Pie And Hot Fudge Sauce Recipe

Name: Fudge Pie And Hot Fudge Sauce
Ingredients: 1 stick butter, melted; 1 c. sugar; 2 heaping T cocoa; 2 large eggs; 1 teaspoon vanilla; 3/4 c. flour; Nuts, if you like; 1 1/2 c. sugar; 4 T all-purpose flour; 2 T cocoa; 1 1/2 c. water; 1/4 c. butter; 1 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.35 view details

1 stick butter, melted
1 c. sugar
2 heaping T cocoa
2 large eggs
1 teaspoon vanilla
3/4 c. flour
Nuts, if you like
1 1/2 c. sugar
4 T all-purpose flour
2 T cocoa
1 1/2 c. water
1/4 c. butter
1 teaspoon vanilla

Directions

Mix first 3 ingredients. Beat in large eggs. Add in vanilla, flour and nuts. Bake in greased glass pie plate for 25 min at 350 degrees. Serve with vanilla ice cream and Hot Fudge Sauce (see below).
Blend together sugar, flour and cocoa in medium mixing bowl. Bring water to boil in medium saucepan. Add in sugar mix; stir till smooth. Add in butter; simmer over low flame 15 to 20 min. Stir in vanilla. Makes 2 to 2 1/4 cups.

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Amount Per Serving	%DV
Serving Size 103g
Recipe makes 12 servings
Calories 310
Calories from Fat 109	35%
Total Fat 12.43g	16%
Saturated Fat 7.54g	30%
Trans Fat 0.0g
Cholesterol 65mg	22%
Sodium 94mg	4%
Potassium 26mg	1%
Total Carbs 48.78g	13%
Dietary Fiber 0.3g	1%
Sugars 41.81g	28%
Protein 2.16g	3%

Fudge Pie And Hot Fudge Sauce Recipe

Ingredients