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Add a photoServings: 4
Ingredients
- 1/2 gal rocky road ice cream
- 1 x graham cracker pie crust - (9" dia)
- 1/4 c. warm fudge sauce warmed
- 1/4 c. finely-minced walnuts
- 1 pkt animal crackers - (2 1/8 ounce)
Directions
- Place individual scoops of ice cream into the pie crust, forming a mountain of ice cream (with the center scoop as the highest point). Drizzle with warm fudge sauce and sprinkle with walnuts. Place animal crackers on top of each scoop and serve immediately.
- If not planning to serve right away, then place the ice cream scoops into the crust, cover loosely, and store in the freezer. Just before serving, drizzle with warm fudge sauce, sprinkle with walnuts, and place the animal crackers on each scoop.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 4 servings | |
| Calories 251 | |
| Calories from Fat 120 | 48% |
| Total Fat 13.51g | 17% |
| Saturated Fat 2.49g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 191mg | 8% |
| Potassium 66mg | 2% |
| Total Carbs 29.87g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 8.38g | 6% |
| Protein 2.83g | 5% |
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