Servings: 2
Ingredients
- 6 tbsp. oil
- 2 tbsp. soy sauce
- 1/2 teaspoon salt
- 1/2 teaspoon parsley
- 2 tbsp. wine vinegar
- 1 tbsp. Worcestershire sauce
- 1 1/2 teaspoon dry mustard
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic pwdr
- 1 tbsp. lemon juice
Directions
- Mix all ingredients together. Pour over pork tenderloin, cover with plastic wrap and microwave 10 min. Remove from microwave and grill for 20 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 94g | |
Recipe makes 2 servings | |
Calories 386 | |
Calories from Fat 362 | 94% |
Total Fat 40.98g | 51% |
Saturated Fat 3.05g | 12% |
Trans Fat 1.05g | |
Cholesterol 0mg | 0% |
Sodium 1611mg | 67% |
Potassium 135mg | 4% |
Total Carbs 4.38g | 1% |
Dietary Fiber 0.5g | 2% |
Sugars 1.43g | 1% |
Protein 1.33g | 2% |
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