Carmel Crunch Pie With Hot Fudge Topping Recipe

• 1/2 c. Minced Almond Roca or possibly Heath Bar, (3 ounces)
• 1/2 c. Toasted almonds, minced
• 1 quart Vanilla ice cream, slightly softened
• 1/2 c. Coffee liqueur
• 2 Tbsp. Amaretto, (optional)
• 1 x Chocolate water pie crust, purchased or possibly homemade
• 1 c. Caramel ice cream topping
• 1 jar warm fudge topping

Directions