Print
Email
Add a photoServings: 6
Ingredients
- 1 1/2 c. Peaches, fresh/thin sliced
- 1 c. Sugar, divided
- 1/4 c. Water
- 1 x Egg
- 1 Tbsp. Shortening
- 1 Tbsp. Lowfat milk
- 1/2 c. Flour, all purpose
- 1/2 tsp Baking pwdr
- 1/4 tsp Salt Light cream
Directions
- Preheat oven to 350-degrees. Grease 11 x 7" glass baking dish. In medium saucepan, combine peaches, 1/2 c. sugar, water; bring to a boil, stirring frequently; keep the peach mix warm. Meanwhile, beat egg, 1/2 c. sugar, and shortening till fluffy. Add in lowfat milk; stir in flour, baking pwdr, and salt. Spread batter in prepared baking dish; pour warm peaches over all.
- Bake 25 to 30 min, or possibly till tender. Serve hot, with cream, whip cream or possibly Vanilla ice cream. More Fruit Cobblers: For peaches, substitutre fresh or possibly thawed frzn blueberries or possibly strawberries, or possibly fresh apples or possibly blackberries. If the frzn fruit is packed in sugar syrup, omit first 1/2 c. sugar. May 1953 Good Housekeeping "Quick-Dessert Cook Book". Almost 40 years later this is still a success story.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 6 servings | |
| Calories 212 | |
| Calories from Fat 27 | 13% |
| Total Fat 3.08g | 4% |
| Saturated Fat 0.76g | 3% |
| Trans Fat 0.71g | |
| Cholesterol 31mg | 10% |
| Sodium 214mg | 9% |
| Potassium 96mg | 3% |
| Total Carbs 44.98g | 12% |
| Dietary Fiber 0.8g | 3% |
| Sugars 36.62g | 24% |
| Protein 2.42g | 4% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
