This is a print preview of "Fresh Peach Cobbler With Four Variations" recipe.

Fresh Peach Cobbler With Four Variations Recipe
by Global Cookbook

Fresh Peach Cobbler With Four Variations
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 6

Ingredients

  • 1 1/2 c. Peaches, fresh/thin sliced
  • 1 c. Sugar, divided
  • 1/4 c. Water
  • 1 x Egg
  • 1 Tbsp. Shortening
  • 1 Tbsp. Lowfat milk
  • 1/2 c. Flour, all purpose
  • 1/2 tsp Baking pwdr
  • 1/4 tsp Salt Light cream

Directions

  1. Preheat oven to 350-degrees. Grease 11 x 7" glass baking dish. In medium saucepan, combine peaches, 1/2 c. sugar, water; bring to a boil, stirring frequently; keep the peach mix warm. Meanwhile, beat egg, 1/2 c. sugar, and shortening till fluffy. Add in lowfat milk; stir in flour, baking pwdr, and salt. Spread batter in prepared baking dish; pour warm peaches over all.
  2. Bake 25 to 30 min, or possibly till tender. Serve hot, with cream, whip cream or possibly Vanilla ice cream. More Fruit Cobblers: For peaches, substitutre fresh or possibly thawed frzn blueberries or possibly strawberries, or possibly fresh apples or possibly blackberries. If the frzn fruit is packed in sugar syrup, omit first 1/2 c. sugar. May 1953 Good Housekeeping "Quick-Dessert Cook Book". Almost 40 years later this is still a success story.