The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Peach Cobbler With Cheddar Biscuits

Peach Cobbler With Cheddar Biscuits Recipe

Name: Peach Cobbler With Cheddar Biscuits
Ingredients: 1 quart Peaches, Sliced; 3/4 c. Sugar; 1/4 tsp Salt; 1 tsp Almond Extract; 1 c. Biscuit Mix, Bisquick; 1/2 c. Cheddar, Md, Grated; 1/3 c. Lowfat milk; 1 Tbsp. Cornstarch; 1 Tbsp. Lemon Juice; 1 1/2 Tbsp. Butter; 1/2 Tbsp. Butter, Melted

by Global Cookbook

Add a photo

click to rate

0 votes | 1317 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.72 view details

1 quart Peaches, Sliced
3/4 c. Sugar
1/4 tsp Salt
1 tsp Almond Extract
1 c. Biscuit Mix, Bisquick
1/2 c. Cheddar, Md, Grated
1/3 c. Lowfat milk
1 Tbsp. Cornstarch
1 Tbsp. Lemon Juice
1Â 1/2 Tbsp. Butter
1/2 Tbsp. Butter, Melted

Directions

Preheat the oven to 400 degree F. Place the peaches in a greased baking pan. Mix the sugar, cornstarch and salt, then sprinkle over the peaches. Sprinkle the lemon juice, almond extract over the peach mix.
Place the baking pan in the preheated oven and bake for 15 min. Meanwhile, make the biscuits by combining all of the ingredients, stirring well.
Remove the baking pan and drop the dough onto the warm peach mix and bake for an additional 20 min or possibly till the biscuits are done. Serve hot with whipped topping or possibly ice cream.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 167g
Recipe makes 6 servings
Calories 270
Calories from Fat 78	29%
Total Fat 8.9g	11%
Saturated Fat 5.11g	20%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 273mg	11%
Potassium 235mg	7%
Total Carbs 43.91g	12%
Dietary Fiber 1.8g	6%
Sugars 34.19g	23%
Protein 5.17g	8%

Peach Cobbler With Cheddar Biscuits Recipe

Ingredients