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Add a photoServings: 12
Ingredients
- 1 (17 ounce) pkg. refrigerated ready to slice sugar cookie dough
- 2 c. vanilla yogurt
- 2 lg. large eggs, lightly beaten
- 1/4 c. each flour, sugar & freshly squeezed lemon juice
- 1/2 teaspoon grated lemon peel
- 4 c. assorted fresh fruit: strawberries, blueberries, grapes, plums and cantaloupe
- 4 teaspoon cornstarch
- 3/4 c. water
Directions
- Spread out dough. Bake at 400 degrees for 10 min. Mix yogurt, large eggs, flour and lemon peel. Spread on crust. Top with fruit. Mix cornstarch and sugar in small saucepan. Stir in water, mixing over medium heat till it boils and thickens. Stir in lemon juice. Brush glaze over fruit. Refrigerate. Serves 10.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 12 servings | |
| Calories 312 | |
| Calories from Fat 107 | 34% |
| Total Fat 11.88g | 15% |
| Saturated Fat 2.38g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 129mg | 5% |
| Potassium 188mg | 5% |
| Total Carbs 47.33g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 29.12g | 19% |
| Protein 4.62g | 7% |
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