Coconut Beer Shrimp With Fresh Fruit Relish Recipe

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Servings: 1


Cost per recipe $3.36 view details
  • 6 x Jumbo shrimp Flour Beer batter
  • 1 sm Bag shredded coconut
  • 4 ounce Margarine
  • 1 sm Variety fresh fruit, (honeydew, cantaloupe, pineapple, strawberry) Fresh orange juice
  • 1 Tbsp. Brown sugar


  1. Peel shrimp from shell leaving lst joint and tail on. Lightly dredge in flour, then dip into beer batter. Pack with coconut and set aside, keeping cool.
  2. Fruit Relish: Peel rind/skin from fruit selection and very finely dice
  3. (approximately 2 ounce. each fruit). Add in orange juice (approximately 2 ounce.). Add in 1 Tbsp. brown sugar and mix well. Set aside.
  4. Next heat margarine in skillet, add in shrimp and saute/fry to golden.
  5. Remove from heat and drain excess oil. Serve quickly with relish as a dipping sauce.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 333g
Calories 1596  
Calories from Fat 1388 87%
Total Fat 160.66g 201%
Saturated Fat 78.54g 314%
Trans Fat 16.89g  
Cholesterol 0mg 0%
Sodium 1115mg 46%
Potassium 774mg 22%
Total Carbs 45.72g 12%
Dietary Fiber 18.6g 62%
Sugars 26.2g 17%
Protein 7.07g 11%
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