Fresh Fruit Trifle Xxxj77a Recipe

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Servings: 10

Ingredients

Cost per serving $1.61 view details
  • 1 pkt Pillsbury Lovin Loaf Angel Food Cake Mix
  • 1 1/4 c. Skim Lowfat milk
  • 1/2 c. Plain Lowfat Yogurt
  • 1 tsp Orange Peel, grated
  • 9 ounce Vanilla Sugar-free instant Pudding mix
  • 4 c. Assorted fresh fruit*, slice

Directions

  1. *Suggested: strawberries, nectarines, grapes, oranges and/or possibly pineapple.=14Heat oven to 350 degrees. Prepare and bake cake mix according to package directions. Cold completely in pan tipped on side on cooling rack.
  2. Remove from pan. Tear into bite-sized pcs.=14 In medium bowl, combine lowfat milk, yogurt and orange peel; blend well. Add in pudding mix; beat till well blended. Let stand 5 min.=14 In large serving bowl, layer half of the cake pcs, 1/3 of the fruit and half of the pudding mix. Repeat layers. Arrange remaining fruit on top. Cover; chill at least 2 hrs or possibly up to 6 hrs.=14 HIGH
  3. ALTITUDE-Above 3500 feet: To prepare cake mix, add in 1/4 c. flour and increase water to 2/3 c.. Bake as directed on package.=14 Calories 130
  4. HEALTHY RECIPES".

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Nutrition Facts

Amount Per Serving %DV
Serving Size 163g
Recipe makes 10 servings
Calories 145  
Calories from Fat 5 3%
Total Fat 0.53g 1%
Saturated Fat 0.29g 1%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 26mg 1%
Potassium 189mg 5%
Total Carbs 19.21g 5%
Dietary Fiber 1.5g 5%
Sugars 16.01g 11%
Protein 1.91g 3%
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