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Fluffy Biscuits Recipe

Name: Fluffy Biscuits
Ingredients: 5 c. flour; 1/4 c. sugar; 2 teaspoon baking pwdr; 1 teaspoon soda; 1 teaspoon salt; 1 c. shortening; 2 c. buttermilk; 1 stick butter, melted

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.48 view details

5 c. flour
1/4 c. sugar
2 teaspoon baking pwdr
1 teaspoon soda
1 teaspoon salt
1 c. shortening
2 c. buttermilk
1 stick butter, melted

Directions

Sift together flour, sugar, baking pwdr, soda and salt. Cut in shortening. Add in buttermilk to flour mix. Mix well. Turn out on lightly floured board. Pat to desired thickness. Cut biscuits, dip each in melted butter and place in greased pan. Bake at 450 degrees for 12 min.

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Amount Per Serving	%DV
Serving Size 125g
Recipe makes 12 servings
Calories 441
Calories from Fat 226	51%
Total Fat 25.59g	32%
Saturated Fat 9.12g	36%
Trans Fat 5.71g
Cholesterol 22mg	7%
Sodium 502mg	21%
Potassium 120mg	3%
Total Carbs 45.87g	12%
Dietary Fiber 1.4g	5%
Sugars 6.27g	4%
Protein 6.81g	11%

Fluffy Biscuits Recipe

Ingredients