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Add a photoServings: 12
Ingredients
- 1 c. Sugar
- 1/3 c. Margarine
- 2 x Large eggs, separated
- 1 tsp Vanilla
- 1 3/4 c. Cake flour
- 1/4 tsp Soda
- 2 tsp Baking pwdr
- 1/4 tsp Salt
- 2/3 c. Buttermilk
- 1/4 tsp Salt
- 4 x Egg yolks
- 2 x Egg whites, stiffly beaten
- 3/4 c. Margarine
- 3/4 c. Sugar
- 6 Tbsp. Lemon juice
- 1 tsp Grated lemon rind
Directions
- Cream margarine, add in sugar and beat well, till smooth and creamy. Beat in the egg yolks and vanilla. Sift the salt, baking pwdr and flour together.
- Add in soda to the buttermilk. To the creamed mix alternately add in the flour and the buttermilk. Beat the batter after each addition till smooth.
- Whip egg whites till stiff but not dry adding 1/4 tsp. salt. Fold whites into the batter. Bake in two 8 inch layer pans at 375 degrees for 25 min. Grease and flour the pans.
- To make filling: Heat margarine in top of double boiler. Cream sugar and egg yolks; add in to melted margarine. Add in lemon juice and rind. Mix in stiffly beaten egg whites and cook in double boiler till thick. Cold and spread between layers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 12 servings | |
| Calories 352 | |
| Calories from Fat 156 | 44% |
| Total Fat 17.65g | 22% |
| Saturated Fat 3.47g | 14% |
| Trans Fat 3.05g | |
| Cholesterol 35mg | 12% |
| Sodium 526mg | 22% |
| Potassium 67mg | 2% |
| Total Carbs 46.34g | 12% |
| Dietary Fiber 0.4g | 1% |
| Sugars 30.15g | 20% |
| Protein 3.19g | 5% |
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