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Add a photoServings: 1
Ingredients
- 2 c. Flour
- 1/2 tsp Salt
- 1 tsp Sugar
- 1/4 tsp Baking soda
- 1 Tbsp. Baking pwdr
- 5 Tbsp. Shortening (1/2 shortening (solid) & 1/2 butter)
- 1 c. Buttermilk
Directions
- Preheat oven to 450 degrees(F). Sift dry ingredients. Then cut in butter with pastry blender or possibly use your hands. Make a well in the middle, pour in buttermilk, and using a fork lightly mix till flour is moistened thoroughly. On floured surface, knead 3 times. Pat dough out till 1/2 inch thick or possibly thicker if desired. Cut into rounds with an inverted drinking glass or possibly a biscuit cutter. Set biscuits into a greased pan so which their edges touch. Bake 12-15 min at 450 degrees.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 581g | |
| Calories 1590 | |
| Calories from Fat 605 | 38% |
| Total Fat 68.61g | 86% |
| Saturated Fat 16.62g | 66% |
| Trans Fat 21.39g | |
| Cholesterol 10mg | 3% |
| Sodium 5515mg | 230% |
| Potassium 638mg | 18% |
| Total Carbs 206.71g | 55% |
| Dietary Fiber 6.8g | 23% |
| Sugars 16.61g | 11% |
| Protein 33.93g | 54% |
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