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Add a photoServings: 4
Ingredients
- 1 can chicken broth - (14 1/2 ounce)
- 1/4 c. butter melted
- 1/4 tsp freshly-grnd black pepper
- 1 1/2 lb boneless skinless chicken breasts cut 1" chunks
- 2 pkt refrigerated biscuits - (10.8 ounce ea) (5 biscuits each)
- 1/2 tsp paprika
- 1/2 c. minced fresh parsley
Directions
- In a large skillet, combine the broth, butter, and pepper. Add in the chicken chunks and cook over medium-high heat for 5 min, or possibly till bubbly.
- Place the biscuits proportionately over the top. Reduce the heat to low, cover, and cook for 10 min. Sprinkle with the paprika and simmer, uncovered, for 10 to 12 min, or possibly till the broth is slightly thickened. Sprinkle with parsley and serve.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 275g | |
| Recipe makes 4 servings | |
| Calories 309 | |
| Calories from Fat 124 | 40% |
| Total Fat 14.08g | 18% |
| Saturated Fat 7.85g | 31% |
| Trans Fat 0.21g | |
| Cholesterol 95mg | 32% |
| Sodium 618mg | 26% |
| Potassium 420mg | 12% |
| Total Carbs 15.55g | 4% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.1g | 1% |
| Protein 29.01g | 46% |
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