Thai Style Chicken and Penne with Broccoli

No Knead Multigrain Bread

This dough is wet and won't keep its shape, so I bake it in a Dutch oven. If you don't have one, put the dough in a prepared 9x5 loaf pan.

EGGY BREAD PUDDING (Bread Leche Flan)

It's the best way to utilize old or leftover bread. So yummy! Please subscribe to my YouTube cooking channel…

Yummylicious Fried Potato Wedges

This is so tasty form of french fries with potato peel which is crispy after frying.

Frito Corn Salad

This easy prep salad is on several sites, so I don't know to whom to attribute it, but it's good.