Fast Fried Chicken White Gravy Recipe

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0 votes | 856 views
Servings: 6

Ingredients

Cost per serving $0.80 view details

Directions

  1. In a large saucepan cook onions, chives, and garlic in the butter till onions are translucent/soft. Don't BURN BUTTER.
  2. Add in flour; stir for about a minute. Quickly whisk in lowfat milk and cream. Add in salt and pepper to taste.
  3. Whisk gravy constantly till it becomes thick and creamy.
  4. Great with fried chicken, potatoes, pot pie fillings, and many others!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 240g
Recipe makes 6 servings
Calories 338  
Calories from Fat 251 74%
Total Fat 28.45g 36%
Saturated Fat 17.59g 70%
Trans Fat 0.0g  
Cholesterol 83mg 28%
Sodium 1354mg 56%
Potassium 324mg 9%
Total Carbs 14.6g 4%
Dietary Fiber 0.6g 2%
Sugars 8.95g 6%
Protein 7.32g 12%
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