Meatballs In Red Wine Sauce Recipe

Name: Meatballs In Red Wine Sauce
Ingredients: 2 large eggs; 3/4 c. bread crumbs; 1/2 c. half & half; 1 medium onion, minced; 2 lbs. grnd beef; 2 T butter; 2 T beef bouillon; 1 1/2 teaspoon salt; 1/4 teaspoon allspice; 1/2 pound mushrooms; 1 clove garlic; 1 1/2 T flour; 1 c. dry red wine

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.29 view details

2 large eggs
3/4 c. bread crumbs
1/2 c. half & half
1 medium onion, minced
2 lbs. grnd beef
2 T butter
2 T beef bouillon
1 1/2 teaspoon salt
1/4 teaspoon allspice
1/2 pound mushrooms
1 clove garlic
1 1/2 T flour
1 c. dry red wine

Directions

Beat large eggs; fold in bread crumbs, half & half, salt, allspice, dash of pepper, and 1/2 onion; then lightly mix into grnd beef. Shape into meatballs. Bake 500 degrees oven for 10 min till browned. Then transfer meatballs to a casserole dish. In saucepan, saute onion in butter till golden brown. Fold in sliced mushrooms, crushed garlic, and flour. Cook till bubbly. Stir in wine and beef concentrate till thickened. Pour sauce over meatballs. Bake at 350 degrees for 30-45 min.

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Amount Per Serving	%DV
Serving Size 179g
Recipe makes 10 servings
Calories 306
Calories from Fat 172	56%
Total Fat 19.15g	24%
Saturated Fat 7.95g	32%
Trans Fat 0.0g
Cholesterol 111mg	37%
Sodium 490mg	20%
Potassium 385mg	11%
Total Carbs 9.11g	2%
Dietary Fiber 0.8g	3%
Sugars 1.53g	1%
Protein 19.32g	31%

Meatballs In Red Wine Sauce Recipe

Ingredients