Wild Game Club Talk
| Subject | By | Messages | Last Post |
|---|---|---|---|
| making wild hog summer sausage |
Jay D
|
No replies yet | December 14, 2014 20:27 |
| Dove Breast 'n Bacon |
Amos Miller
|
No replies yet | February 16, 2011 23:18 |
| Venison Burgers - Dimple Down |
Amos Miller
|
No replies yet | February 16, 2011 23:15 |
| Sealing in pheasant juices |
Amos Miller
|
No replies yet | February 9, 2011 20:40 |
Wild Game Club Recipes (5 of 64) View all
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Arugula Elk Garlic PastaI love the Sweet & Spicy Tuna Arugula Pasta that I made earlier. But this time I wanted to try it with ground elk meat ( of course you can use any… |
Little Corner of Mine
Mar 2014 Intermediate |
1 vote
303 views
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Spice Rubbed Roast TurkeyThis salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just… |
Robyn Savoie
Mar 2014 Advanced |
2 votes
13041 views
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Bacon Wrapped TroutThe salt and smoke from the bacon gives this delicate white fish all the seasoning it needs. |
Robyn Savoie
Sep 2013 Advanced |
1 vote
4502 views
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Guacamole Tex-MexSuper simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality… |
Amos Miller
May 2015 Professional |
4 votes
9525 views
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Cinghiale in agrodolce (Sweet and Sour Wild Boar)Genuine Italian cookery generally has straight-forward taste profiles. As I’ve said before, one of the best… |
Frank Fariello
Dec 2014 Advanced |
1 vote
1783 views
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Wild Game Club Members (14 of 16) View all
Wild Game Club
Various recipes for a variety of wild game