Creator: Dean Grason

 

Wild Game Club Talk

Subject By Messages Last Post
making wild hog summer sausage Jay D Jay D No replies yet December 14, 2014 20:27
Dove Breast 'n Bacon Amos Miller Amos Miller No replies yet February 16, 2011 23:18
Venison Burgers - Dimple Down Amos Miller Amos Miller No replies yet February 16, 2011 23:15
Sealing in pheasant juices Amos Miller Amos Miller No replies yet February 9, 2011 20:40

Wild Game Club Recipes (5 of 94) View all

Cinghiale in agrodolce (Sweet and Sour Wild Boar)

Cinghiale in agrodolce (Sweet and Sour Wild Boar)

Genuine Italian cookery generally has straight-forward taste profiles. As I’ve said before, one of the best…

Frank Fariello
Dec 2014
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1 vote
1287 views
Rhubarb Pineapple Crumble

Rhubarb Pineapple Crumble

This crumble was absolutely delicious when we had it warm with vanilla ice cream for dessert. It was perhaps even better for breakfast in the…

Robyn Savoie
May 2014
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1 vote
3899 views
Grilled Pork Scallopini

Grilled Pork Scallopini

This dish has all the flavors of my favorite Italian pork dishes but without the cleanup or tricky pan work. You can make it with lamb, veal or…

Robyn Savoie
Jul 2014
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2 votes
6079 views
Mario's Kick-Ass Barbecue Sauce

Mario's Kick-Ass Barbecue Sauce

This sauce recipe deserves 5 stars! I adapted the original recipe by adding the zest from the fresh orange and lemon. Also used coarse-grain brown…

Robyn Savoie
Oct 2014
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1 vote
9351 views
Garlic-Roasted Chicken Strips With Tequila Dip

Garlic-Roasted Chicken Strips With Tequila Dip

Fresh boneless chicken thighs taste the very best here, but the frozen variety will do. This looks like a lot…

Robyn Savoie
Jul 2014
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1 vote
2767 views