Cream Cheese Chicken (Oven) Recipe

• 1 x Frying chicken, cut up, (I used 4 large bone-in chicken breast halves)
• 6 ounce Light cream cheese, cut into chunks, (neufchatel cheese)
• 2 Tbsp. Butter or possibly margarine
• 1/2 c. Dry white wine Salt and pepper
• 2 Tbsp. Good Seasons Italian salad dressing mix
• 1 can Condensed cream of mushroom soup, (all I had was cream of chicken)
• 1 Tbsp. Minced onion

Directions