Egg Salad with Jalapeño Recipe

• 6-7 – eggs - hardboiled
• 2 stalks celery – sliced thin
• ½ red onion – sliced thin
• 1 jalapeño – grilled and sliced with seeds
• 1 tablespoon – vinegar
• Dashes of salt
• Dashes of black pepper
• 2 tablespoons – mayonnaise
• 1 tablespoon fresh Dill – chopped fine
• Sour Cream Dill Dressing - for the Salad :
• 1 cup sour cream
• Handful of fresh Dill
• 2 celery stalks
• 1 tsp. of capers – plus a little caper juice
• Juice of ¼ lemon

Directions