Black Bean and Eggs Wrap Recipe

• For the Black Beans:
• 1 large onion – sliced
• 4 – 5 vine ripe tomatoes – diced
• 4 – 5 cloves garlic – chopped
• 1 jalapeño – chopped with seeds
• 2 carrots - diced
• 29 oz. can black beans – drained
• ½ cup of Italian parsley – chopped
• Juice of 1 lime
• 2 tbs. balsamic vinegar
• 1 tsp. paprika
• 1 tbs. ground cumin
• ½ tsp. turmeric
• 1 tsp. salt
• ½ tsp. black pepper
• ½ tsp. dried oregano
• 2-3 tbs. olive oil
• For the Eggs:
• 7 eggs – beaten with a splash of water
• ¼ tsp. salt
• ¼ tsp. black pepper
• 2 tbs. olive oil
• 1 tbs. butter
• For the Wrap:
• Tortilla wraps
• Your favorite salad greens
• 8 oz. shredded cheddar cheese – or your choice of cheese

Directions