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Egg Salad with Jalapeño - Recipe Cost

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6-7 – eggs - hardboiled
1 jalapeño – grilled and sliced with seeds
1 tablespoon – vinegar
2 tablespoons – mayonnaise
Ingredients Per Serving Qty Common Price Price per Serving
2 stalks celery – sliced thin 1/2 stalk
$1.99 per pound
$0.09
½ red onion – sliced thin 1/8 onion
$0.99 per pound
$0.09
Dashes of salt 1/4 pinch
$2.91 per 16 ounces
$0.00
Dashes of black pepper 1/4 pinch
$7.99 per 16 ounces
$0.00
1 tablespoon fresh Dill – chopped fine 3/4 teaspoon
$2.59 per 2/3 ounces
$0.02
1 cup sour cream 1/4 cup
$2.65 per 16 ounces
$0.34
Handful of fresh Dill 1/4 handfull
$2.59 per 2/3 ounces
$0.01
2 celery stalks 1/2 celery
$1.99 per pound
$0.09
1 tsp. of capers – plus a little caper juice 1/4 teaspoon
$5.49 per 4 fluid ounces
$0.06
Juice of ¼ lemon 0.06 lemon juice
$2.19 per 15 fluid ounces
$0.01
Total per Serving $0.70
Total Recipe $2.80
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