Dim Sum Class Talk
Subject | By | Messages | Last Post |
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Great Dim Sum on the Peninsula | John Spottiswood | No replies yet | September 22, 2008 22:20 |
About the Dim Sum class | Linda Tay Esposito |
2 replies
2 people |
August 7, 2008 10:10 |
Cooking tips and questions | Linda Tay Esposito |
2 replies
2 people |
August 4, 2008 11:12 |
Top 3 things you learned from the class | Linda Tay Esposito |
3 replies
3 people |
August 5, 2008 16:29 |
Where to buy... | Linda Tay Esposito |
1 reply
1 person |
August 4, 2008 09:42 |
Dim Sum Class Recipes View all
MANGO PUDDINGA newer addition to the dim sum repertoire, the mango pudding is influenced by Western desserts techniques (since the Chinese are not too big on… |
Linda Tay Esposito
Aug 2008 Professional |
10 votes
39927 views
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SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLSA vegan favorite at the dim sum table. When you bite into the spring roll, you will feel several layers of… |
Linda Tay Esposito
Aug 2008 Professional |
4 votes
19881 views
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