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Ingredients
- 1 1/2 c. cool mashed potatoes
- 1 tbsp. butter
- 1 teaspoon chopped parsley
- 2 teaspoon cream
- 1/2 teaspoon salt
- 1/2 teaspoon chopped onion
- 1 egg, separated
- Pepper
- Cornmeal
Directions
- Make a paste with the potato, butter, salt, pepper, cream, onion, egg yolk and parsley. Mold into patties, dip into beaten egg whites, roll in cornmeal and fry till crisp.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 242g | |
| Calories 315 | |
| Calories from Fat 159 | 50% |
| Total Fat 17.98g | 22% |
| Saturated Fat 9.91g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 223mg | 74% |
| Sodium 1321mg | 55% |
| Potassium 794mg | 23% |
| Total Carbs 30.41g | 8% |
| Dietary Fiber 3.8g | 13% |
| Sugars 1.75g | 1% |
| Protein 9.39g | 15% |
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