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Meat & Potato Patties Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $0.69 view details

Directions

  1. Cut potatoes in 4 (1/2 inch) slices. Divide beef in 4 portions. Wrap a potato slice in each portion of meat. Pan fry in butter. Season to taste. Serves 4.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 175g
Recipe makes 4 servings
Calories 312  
Calories from Fat 175 56%
Total Fat 19.42g 24%
Saturated Fat 7.74g 31%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 67mg 3%
Potassium 513mg 15%
Total Carbs 12.46g 3%
Dietary Fiber 1.1g 4%
Sugars 0.54g 0%
Protein 20.85g 33%
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