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Add a photoServings: 4
Ingredients
- 1/2 c. apricot jam
- 1/4 teaspoon salt
- 1 tbsp. water
- 1 3/4 inch slice fully cooked ham, fat edges slashed
- 1 (12 ounce.) pkg. frzn potato patties
- 3 tbsp. butter, melted
- Salt and paprika to taste
Directions
- Mix first 3 ingredients. Place ham and potato patties on broiler pan rack; spread half the apricot glaze on ham. Brush patties with half the butter. Broil 3 inches from heat for 6 min. Turn ham and patties. Spread ham with remaining glaze; spread patties with remaining butter. Add in salt and paprika, broil for 6 min. Yield: 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 4 servings | |
| Calories 237 | |
| Calories from Fat 77 | 32% |
| Total Fat 8.72g | 11% |
| Saturated Fat 5.49g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 223mg | 9% |
| Potassium 302mg | 9% |
| Total Carbs 38.69g | 10% |
| Dietary Fiber 1.8g | 6% |
| Sugars 19.9g | 13% |
| Protein 1.53g | 2% |
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