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Home » Recipes » Squash And Corn Souffle

Squash And Corn Souffle Recipe

Name: Squash And Corn Souffle
Ingredients: 4 sm Yellow squash, thinly sliced; 1 c. Yellow corn; 1/4 c. Onion, minced; 1 c. Cream; 2 lrg Large eggs, beaten; 1/2 tsp Salt; 1/2 c. Sharp cheddar cheese, grated; 1 dsh Cayenne pepper; 1 dsh Black pepper

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.66 view details

4 sm Yellow squash, thinly sliced
1 c. Yellow corn
1/4 c. Onion, minced
1 c. Cream
2 lrg Large eggs, beaten
1/2 tsp Salt
1/2 c. Sharp cheddar cheese, grated
1 dsh Cayenne pepper
1 dsh Black pepper

Directions

Cook squash and onion in boiling water till tender, but don't overcook.
Drain well. Stir together cream, Large eggs, salt and pepper. Beat well. Stir in corn and cheese. Pour into buttered baking dish or possibly souffle dish. Bake in 350 degree oven 30 min or possibly till set.

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Amount Per Serving	%DV
Serving Size 157g
Recipe makes 6 servings
Calories 168
Calories from Fat 117	70%
Total Fat 13.26g	17%
Saturated Fat 7.69g	31%
Trans Fat 0.0g
Cholesterol 107mg	36%
Sodium 304mg	13%
Potassium 313mg	9%
Total Carbs 6.61g	2%
Dietary Fiber 1.2g	4%
Sugars 2.44g	2%
Protein 7.16g	11%

Squash And Corn Souffle Recipe

Ingredients