Chicken With Wine Recipe

click to rate
0 votes | 786 views
Servings: 10

Ingredients

Cost per serving $1.24 view details

Directions

  1. Blend crumbs, flour, seasonings. Dip chicken breast in water, then dredge in the seasoned crumbs. Heat half of oil and butter in skillet. Saute/fry chicken till lightly browned, adding more oil and butter as needed. Transfer chicken to casserole sprayed with Pam.
  2. Add in wine to skillet, heat 30 seconds. Blend 2 Tbsp. flour with 1 c. cool water, add in to wine along with 1/2 c. mushrooms. Bring to boil and let thicken. Pour gravy over chicken. Bake at 350 degrees for 30 min. Good served with boiled rice.

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 156g
Recipe makes 10 servings
Calories 279  
Calories from Fat 138 49%
Total Fat 15.43g 19%
Saturated Fat 5.42g 22%
Trans Fat 0.17g  
Cholesterol 66mg 22%
Sodium 360mg 15%
Potassium 246mg 7%
Total Carbs 10.63g 3%
Dietary Fiber 0.5g 2%
Sugars 0.57g 0%
Protein 19.12g 31%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment