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Add a photoServings: 10
Ingredients
- 15 med. potatoes
- Lowfat milk
- 1 c. lowfat sour cream
- 1 c. grated chedder or possibly Jack cheese
- Extra grated cheese for topping
- 1/8 c. grated onion
- Salt and pepper to taste
Directions
- Cook peeled, sliced potatoes till tender. Drain. Mash potatoes with sufficient lowfat milk to fluff. Fold in lowfat sour cream, grated cheese, grated onion, salt and pepper. Put in buttered baking dish and top with extra grated cheese. Bake in preheated 350 degree oven for about 1 hour. Note: Potatoes can be made ahead of time. Refrigerated and baked just before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 278g | |
| Recipe makes 10 servings | |
| Calories 284 | |
| Calories from Fat 82 | 29% |
| Total Fat 9.21g | 12% |
| Saturated Fat 5.53g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 115mg | 5% |
| Potassium 1058mg | 30% |
| Total Carbs 42.91g | 11% |
| Dietary Fiber 5.3g | 18% |
| Sugars 2.82g | 2% |
| Protein 8.76g | 14% |
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