Baked Mashed Potatoes And Yams With Garlic And Parmesan Recipe

• 8 lrg Garlic cloves, unpeeled
• 3 1/2 Tbsp. Extra virgin olive oil
• 1 1/2 lb Russet potatoes, peeled, cut into 2" pcs
• 1 1/4 lb Yams*, cut into 2" pcs
• 1/2 c. Lowfat milk
• 2 Tbsp. Butter
• 1 x Generous tsp chopped fresh
• 1/2 tsp Dry
• 6 Tbsp. Parmesan cheese, freshly grated

Directions