Baked Mashed Potatoes With Cream Cheese Recipe

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Servings: 8

Ingredients

Cost per serving $0.61 view details
  • 12 med Sized potatoes, peeled, cooked & warm
  • 1 pkt (8-ounce) cream cheese, room temp
  • 1/4 c. Butter
  • 1/2 c. Lowfat sour cream
  • 1 1/2 c. Lowfat milk
  • 2 x Large eggs, slightly beaten
  • 1/4 c. Onions, finely minced
  • 1 tsp Salt Pepper to taste

Directions

  1. Mash warm potatoes in large bowl with mixer. Cut up cream cheese in small pcs and add in to bowl along with the butter. Beat till cheese and butter are melted. Fold in lowfat sour cream. Add in Large eggs and onions to lowfat milk. Add in this to the potatoes. Add in salt and pepper; beat well till light and fluffy. Place in greased casserole dish. Score the top with a fork for appearance and bake in preheated oven at 350 degrees F for 45 min or possibly till lightly brown on top.
  2. Let them cold for a few min before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 323g
Recipe makes 8 servings
Calories 302  
Calories from Fat 92 30%
Total Fat 10.48g 13%
Saturated Fat 6.04g 24%
Trans Fat 0.0g  
Cholesterol 77mg 26%
Sodium 104mg 4%
Potassium 1122mg 32%
Total Carbs 45.08g 12%
Dietary Fiber 5.3g 18%
Sugars 5.04g 3%
Protein 8.34g 13%
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