North indian recipes

Courgettes & Coconut Sweet Dumplings

My Mum used to make bottle gourd fudge on festivals and I remember how my siblings and I used to fight on…

Naan (Without Yeast)

Naan is an Indian flatbread, history says it came to India along with the rulers from Central Asia and slowly became part of the Indian royal menu,…

creative world

"Hello friends, welcome to my own channel Creative World, this channel has been made for our people In which videos related to entertainment and…

NANKHATAI.. ( SOFT BISCUITS USING CLARIFIED BUTTER)

these are small round very soft biscuits.. they use cashew powder to enhance the flavour.. the fat used in…

apple cupcake

Baigan Ka Bhartha/ Skillet baked Egg Plant Sidedish for Roti's or Indian Bread

Another really easy peasy recipe of a gr8 going with hot hot phulka's…

cauliflower with tomato and bird chili

florets of cauliflower with onion base gravy and bird chili

Madras Style chicken Biriyani

Masala Alu / Spicy Potato

Alu/Potato used in so many snacks like samosa, alu wada/batata wada, alu kachori and many more. Here I am posting a recipe of masala alu, which…

Alu gobi matar ki sabzi….Roasted cauilflower potatoes and peas

A common vegetable side dish popular in Indian cuisine consisting of roasted cauliflower, potatotes and peas.

AaM - PaNnA

Aam Panna, a noted Indian cooling summer drink made with raw or green mangoes is an instant thirst quencher.Protects against sun strokes, is a…

Chenna Masala

A traditional North-Indian Vegetarian Dish

Plum Kulfi

When I started making it I was very much skeptical about the taste with confused thoughts and fingers crossed I waited until it was frozen, me and…

Kolkata's Famous Egg Devil

This devils are made with half hard boiled eggs, wrapped with potato mixture, dipped in batter, coated with bread crumbs and then deep fried.

Kamal Kakdi Ki Sabzi (Lotus Stem Curry)

Kamal Kakdi Ki Sabzi is a succulent brown curry made with crisp and fibrous lotus stem. The juicy slices of…