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Add a photothese are small round very soft biscuits.. they use cashew powder to enhance the flavour..
the fat used in here is ghee.. or clarified butter.. u can use same quantity of metled white unsalted butter..
Ingredients
- 2 cup all purpose flour
- 1 cup clarified butter or ghee
- 1 cup powdered sugar
- 1/2 teaspoon soda bi carbonate
- 1/2 cup powdered cashews
Directions
- in a hand mixer blend the ghee/ butter with sugar till light.
- add soda and cashew powder to the flour and mix well.
- add the dry ingridients into wet.
- it will make a very soft crumbly dough.
- make small rounded balls the size of an icecream scoop.
- slightly flatten the balls and make a cross with a sharp knife.
- bake at 180 deg centigrate for 12-15 minutes.
- they will appear soft but will set once cooled.
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