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Ingredients
- Ingredients
- Basmati Rice-500gms
- Chicken pieces-1kg
- Onions sliced-3
- Tomatoes sliced-2
- Green chilly broken-2
- Ginger, Garlic and Green chilly paste-2tbsp
- Yoghurt-1/2cup
- Turmeric powder-1tsp
- Red chilly powder-2tsp
- Salt to taste
- Clove-3
- Cinnamon-2
- Cardamom-2
- Bay leaf-1
- Nutmeg-small piece
- Star Anise-1
- Mint leaves-1cup
- Coriander leaves-1cup
Directions
- []Method
- Heat a non stick cookware and add oil. when the oil is hot add the whole garam masalas ,when they start to crackle ,and the flavour rises add the onions,fry the onions till they turn brown ,now add the chicken pieces along with the marinade mixture ,keep medium heat and cook till the gravy thickens ,now add the rest of the mint and coriander leaves ,add water to cook rice ,consider the amount of gravy while adding water,if gravy is more reduce the quantity of water as per that .Check the seasoning and let it boil ,now add the drained rice ,cover the pot with a tight lid and cook until the rice and chicken are done ,Now our chicken biryani in madras style is ready .
- Decorate Madras chicken biryani with a boiled egg.
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