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Italian recipes

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All recipes » Italian

Chocolate Sauce for Roman Oxtail A tomato sauce base is enriched with poached celery and finished with dark chocolate, raisins and pine nuts and…	Carmelita Feb 2010 Professional	1 vote 2103 views
White Veggie Lasagna Lasagna, in most of its incarnations, is one of my all time favorite foods. This particular one uses no tomato product, thus it’s white. White sauce…	Lazaro Cooks Mar 2010 Advanced	1 vote 2498 views
Classic Ragu' Bolognese Anyone who cares about what they eat knows that Ragu is not the sauce that comes out of a jar. This is the classic Italian meat sauce. It can be…	Shawnna and Davide Busetti May 2010 Intermediate	1 vote 2151 views

Vegan Spaghetti and Meatballs This is so fast and so simple. It's effortless. It's so delicious you won't believe how good it is until you try it. I didn't. My husband…	River Trekker May 2010 Beginner	1 vote 3020 views
pepper charred rib eye tomatoes chutney pepper charred rib eye tomatoes chutney	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 2615 views
Balsamico Dip Balsamico Dip	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 9166 views
Sun dried tomato pesto Sun dried tomato pesto	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 2965 views
Eggplant Caponata This eggplant caponata recipe I started making in Italy. It began to change it while working and living in Miami. I perfected this recipe in my own…	Franco Lania Aug 2010 Professional	1 vote 3086 views
Ice strawberry and red pepper gazpacho soup Ice strawberry and red pepper gazpacho soup	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	1 vote 3949 views
La polpetta perfetta ( Italian meatballs) The first taste of this delightful italian polpette from the italian cuisine is enough to addict you to it for…	Nesrine Gamal Aug 2010 Intermediate	1 vote 5858 views
Regina Cookies (sesame Biscotti) Crispy Italian Cookies...	Ambreen Oct 2010 Intermediate	1 vote 2 comments 4023 views
Cara's Marinara Thers are 3 simple rules that any Italian grandmother will tell you on how to make a good "gravy". Rule #1: Less is more! The key to a good sauce…	Cara Fernicola Nov 2010 Advanced	1 vote 1 comment 4803 views
Fusilli alla Cacciatore This recipe has a lot of elements to it, not only is it inexpensive to make but it is very versatile. You could simply make the sauce and leave the…	Luna's Recipes Dec 2010 Advanced	1 vote 2534 views
CREAMY SHRIMP FETTUCCINE My husband loves this recipe. I haven't made it in a while. You can prepare it with shrimp or chicken. I prefer chicken, but shrimp is what I had on…	Phyllis Munro Dec 2010 Intermediate	1 vote 3569 views
Chestnut tiramisu An Italian classic with a French twist by adding chestnut puree to the mousse.	Guest of winter Dec 2010 Intermediate	1 vote 2635 views