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Italian recipes costing more than $3 per serving
All recipes » Italian
Baked ZittiOne of my fave dish that i love cooking for my kid. We love pasta that's why! |
ShaleeDP
May 2014 Intermediate |
2 votes
7734 views
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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine SauceThis tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,… |
Claudia lamascolo
Mar 2010 Professional |
11 votes
72601 views
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Italian Shrimp ScampiThis is an easy recipe that you can prepare in advance and bake right before dinner. It's truly delicious, if not exactly low fat. Make sure to… |
Nancy Miyasaki
May 2009 Intermediate |
9 votes
33147 views
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Crockpot Chicken Portabello over LinguineWorking all day? Here is a dinner in one pot that will taste like you slaved over a hot stove all day and made… |
Claudia lamascolo
Mar 2010 Professional |
5 votes
8262 views
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Classic CioppinoThis is a traditional Cioppino base recipe for you to play with. Cioppino is a simple and hearty fish stew originally cooked by Italian fisherman… |
John Spottiswood
Dec 2009 Advanced |
9 votes
20043 views
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Garlic Tomato Basil Grilled Shrimp PastaLight, flavorful summer recipe. |
Brett Templeman
Feb 2008 Intermediate |
23 votes
78475 views
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Italian Torrone - egglesscourtesy http://anitaliancanadianlife.ca/ |
Chez la mere
Dec 2013 Professional |
1 vote
9163 views
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Arancini (Italian Rice Balls)Arancini means "little oranges" in Sicilian and they can be found all over Palermo. Cooked and flavored Arborio rice is formed around a filling of… |
lisa
Mar 2011 Advanced |
2 votes
25270 views
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Italian Easter Bread
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Evelyn Scott
Mar 2010 Advanced |
7 votes
11170 views
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Salted branzino fish
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elisa negri
Oct 2021 Intermediate |
1 vote | |
Panna Cotta al Mielemini madeleine con panna cotta e miele servings These madeleines are best eaten when just baked, so plan to unmold the panna cottas just before… |
Chef De Maio
Apr 2010 Professional |
1 vote
2242 views
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Linguine ai frutti di mareHere is a Linguine ai frutti di mare you can make at home. It means linguine with mixed seafood or "Fruit of the Sea". |
Chef Justin Yandle
Mar 2015 Professional |
1 vote
3204 views
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Ellie's CioppinoAnother good recipe by Ellie Krieger for the classic Italian Fish Stew. Delicious and healthy. What more could we ask? |
Joanne
Nov 2010 Intermediate |
1 vote
7657 views
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Roasted Asparagus and ParmesanThis is a simple and delicious Italian recipe adapted from the Barefoot Contessa. We leave out the egg and sometimes the lemon (depends on what you… |
Nancy Miyasaki
Mar 2008 Intermediate |
5 votes
11461 views
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Tuscan shrimp marinara with chickpea pastaThis is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends… |
John Spottiswood
Jun 2009 Advanced |
3 votes
24802 views
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