Italian desserts recipes costing more than $3 per serving

Italian Torrone - eggless

courtesy http://anitaliancanadianlife.ca/

Panna Cotta al Miele

mini madeleine con panna cotta e miele servings These madeleines are best eaten when just baked, so plan to unmold the panna cottas just before…

Michetta, The sweetbreads of Dolceacqua, Italy

The story of michetta: The Marquis Doria sent a young bride who refused to give herself to him to prison to…

Cashew Biscotti with chocolate glaze

This is going to be my first homemade Biscotti. Biscotti is an all time favorite at our house. I have been…

Italian Torrone

courtesy http://anitaliancanadianlife.ca/

Italian Torrone #2

courtesy http://anitaliancanadianlife.ca/

Orange Gelato Supreme

I don't really use recipes, but kept track of what I put in my Orange Gelato so I could share it with others

Torta Principe Eugenio (Prince Eugenio’s Cake) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Chocolate Mousse

This dessert is almost like if the mousse met the ice cream and they had chocolate chunk babies! lol I promise you, It's super easy and…

Torte di Cioccalata all’Arancia (Chocolate and Orange Cake) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

from The Basic Art of Italian…

Prince Eugenio’s Cake copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Almond Poppyseed Cheesecake

This is one of my favorites,with its sweet almond taste, and poppy seeds, reminds me of my childhood, and my nonna's italian cooking and baking.

White Wine Cookies (or Ciambelline al Vino) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Early white wines of Spring will soon…

Vitale chocolate cookies

Thanks to my wonderful cousin's Margaret and Rosemarie Vitale in Milwaukee, I was able to bake these wonderful cookies that I used to bake as a…

Cioccolata e Amore (Chocolate & Love) (from the The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition, winner of Gourmand World Cookbook Award)