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French recipes

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All recipes » French

Sunday Supper Chicken Fricassee This is a variation of chicken in wine and cream with veggies. Serve it with rice, potatoes, or noodles. Use a Dutch oven for this, if you…	myra byanka Oct 2012 Professional	1 vote 1 comment 3990 views
Qoq au Vin Qoq au Vin is a quick (45) minute recipe for a delicious, traditional-style French chicken stew. Ingredients include: chicken, mushrooms, carrots,…	RecipeKing Jan 2016 Intermediate	1 vote 1 comment 4434 views
Salade frisée à l'anchoiade One of my favorite cold weather salads back in Rome were puntarelle, a kind of chicory typically dressed with a kind of garlic and anchovy…	Frank Fariello Feb 2010 Advanced	2 votes 2091 views

Broiled Flounder Amandine Delicious fish with a wonderful nutty lemony butter sauce.	B Innes Nov 2014 Professional	2 votes 4007 views
Baked Dijon Fish Baked Dijon Fish is an easy and quick baked fish recipe which takes less than 30 minutes from start to finish. Use your choice of whatever firm…	RecipeKing Jun 2015 Intermediate	2 votes 1 review 1 comment 3723 views
Elaine’s Chicken Cordon Bleu I say '1' on the serving because you can make as many of these as you desire. Delicious, this recipe makes a great meal combined with a hearty…	Elaine Jun 2011 Professional	1 vote 3082 views
Carrot Cake Definitely a Weight Watchers I've got a very special carrot cake recipe to share. This recipe is special for a number of reasons. One…	Nathan Willow Feb 2012 Professional	1 vote 4 comments 16111 views
Easy Steps in Making a Mouth-watering Cake Chocolate cakes are known as a great comfort food all over the world. There is nothing like coming home to the…	Nathan Willow Feb 2012 Professional	1 vote 8669 views
Chicken en Papillote A fast baked chicken breast that's more delicious than you can image. Try this!	K. Garner Aug 2012 Intermediate	1 vote 8297 views
Baked Goat Cheese Salad This is a delicious and easy to make salad that is adapted from Martha Stewart. We skip a few steps to make it much more convenient, but if you're…	Nancy Miyasaki Mar 2008 Intermediate	2 votes 7995 views
Gratineed Ox Tongue in Mushoom Cream Sauce Although classified as an organ meat, tongue doesn't taste 'organ-y' at all. Rather it tastes like a richest,…	Frank Fariello Feb 2010 Advanced	2 votes 1 review 5824 views
Strawberry Mousse Cake A sweet & romantic treat!	kristy Oct 2010 Intermediate	3 votes 1 review 1 comment 7680 views
Corn Fondue Serve with my Roasted Loch Duart Salmon with Chantereele Mushrooms.	Roland Passot Mar 2008 Professional	1 vote 7723 views
Crème de foie gras et fruits A crème of foie gras with a wonderful surprise at the bottom. A recipe by chef Stephane Francolino, Entre Cour et Jardin in Haut de Cagnes.…	Patricia Turo Jul 2010 Intermediate	3 votes 2 reviews 1 comment 3668 views
small almond cookies nice moister almond cookies	branna Feb 2011 Professional	1 vote 1 comment 8727 views