French bread recipes

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French Bread by Bread Machine

French Bread by Bread Machine

This recipe requires the French Bread setting on my bread machine, best suited for bread doughs low in fat and sugar; this results in a crisp crust…

Salad Foodie
Oct 2013
Professional
1 vote
16395 views
Spelt pain a l'ancienne

Spelt pain a l'ancienne

A bread from Peter Reinhart's The Bread Baker's Apprentice, a very easy one because it hardly needs any kneading and it only ferments once. And with…

Guest of winter
Mar 2010
Intermediate
3 votes
2731 views
Easy French Bread #2

Easy French Bread #2

No knead, no standing mixer to clean. A pre-ferment (poolish) gives the bread a wonderful flavor, and the actual prep time is short.

myra byanka
Jan 2016
Professional
1 vote
4052 views
Classic French Bread Recipe

Classic French Bread Recipe

A small loaf of crusty Classic French Bread to go with summer salads and winter hearty soups. It can be made easily without a mixer or food…

Julia Ann Souders
Apr 2014
Intermediate
1 vote
9714 views
French Bread by Traditional Yeast Method (no bread machine)

French Bread by Traditional Yeast Method (no bread machine)

Experimenting with several ways to get a good loaf of French bread without using my bread machine, I am ready…

Salad Foodie
Oct 2013
Professional
2 votes
12447 views
Kugelhopf from Alsace, France

Kugelhopf from Alsace, France

Kugelhopf is a sweet bread enriched with butter and eggs, related to brioche, with a characteristic grooved shape and a central hole. Its…

Guest of winter
Sep 2010
Intermediate
1 vote
2599 views
Pumpkin cornmeal Quick bread

Pumpkin cornmeal Quick bread

as seen in The French Market Cookbook

Chez la mere
Dec 2013
Professional
1 vote
2757 views
Chocolate Filled Lemony Brioche

Chocolate Filled Lemony Brioche

kristy
Oct 2010
Intermediate
1 vote
2561 views
Rustic French Bread

Rustic French Bread

Chef Smith
Nov 2010
Professional
2 votes
1681 views
Biga Pre-Ferment

Biga Pre-Ferment

This is my favorite simple recipe, easy to make it just takes a long time to age. The up side is that you will have a fantastic, flavorful loaf of…

Marilyn Koopmans
Aug 2012
Intermediate
1 vote
1316 views